When it comes to flavour, the skies the limit! At BMIY we don't like to stick to prescribed flavours. After all it is your cake, custom made just for you!
All of our cakes, fruit curds and salted caramel are made from quality fresh ingredients from scratch. We only use couverture chocolate where we can and our free range eggs come from a local supplier down the road!
DARK CHOCOLATE MUD
moist, decadent and extremely moorish
kirsch flavour syrup, vanillabean swiss meringue buttercream and sour cherry conserve = ultimate blackforest cake
WHITE CHOCOLATE MUD
A lighter cake, suitable for children and adults who prefer a lighter option
addition of fresh rasberries to cake layers, raspberry conserve and white chocolate ganache = raspberry and white chocolate decadence
caramelly sweet and moist
salted caramel swiss meringue buttercream, salted caramel and homemade salted caramel popcorn = caramel lovers heaven!
deep red, ridiculously moist, velvety like the name suggests
silky and sweet cream cheese frosting = you'll be addicted!
beautifully balanced, spiced, moist, caramelly sweet
cream cheese frosting, blackberry conserve, vanilla crumble and salted caramel = OMG you won't stop eating it!
cakey twist on the traditional sticky date pud
butterscotch sauce and butterscotch Swiss meringue buttercream = heaven in a slice!
deliciously moist, sweet, robust and textural
refreshing lemon curd and light Swiss meringue buttercream = lemon meringue pie
©2017 by BMIY